The seed of an idea for Tempt dates back over a decade to a time when science, education and creativity merged.
It happened at the University of Saskatchewan where scientists seeking a new source of vegetable protein began doing experiments with hemp. These enlightened Canadian researchers discovered the protein potential locked within the hemp seed. The balanced combination of essential fatty and amino acids provided a nutritional profile unlike any other vegetable. The Center for Food Science’s breakthrough gave us a brilliant and sustainable food source, which can be cultivated without negative environmental impact. Celebration ensued…VIEW WEBSITE